A Best of the Bone "Southwest Chicken and Black-Bean, Corn Soup"

"This is the richest, tastiest version of this soup I've ever made," Lonnie C Lee

We've received a couple photos and variations on a Southwest chicken and black bean soup recipes using Best of the Bone to increase and enhance the creaminess and texture.  And of course to create a soup full of absorbable collagen protein and gut health-enhancing properties that leaves your taste buds giddy. Seriously.

Without further ado here is one such tasty version.

Serves 4-6
400-500 grams of free range boneless breast
3 tablespoons of grass-fed butter
2 sliced jalepeno chiles (if you can't handle the heat try one)
tablespoon of fresh lemon juice.
3 cans of black beans
4 heaping tablespoons of Best of the Bone
1.3 cups (or 300 ml/10 ounces) water
1 can of organic corn (or even better roast an ear of corn and then slice kernels in the soup).
1 red capsaicin/red bell pepper                                                                                     1 small chopped onion                                                                                             pinch of oregano and pinch of tarragon

Optional - dollop of sour cream