Best of the Bone broth blogs, news, updates — gut healthy

A tasty gravy can bring a new life to vegetables, potatoes, mushrooms or meats.    Typically a classic gravy is dependent upon the pan fat from a roast beef, roast chicken or turkey.  With a Best of the Bone gravy you won't need a slow-cooked roast.  We often refer to Best of the Bone as being great for soups, sauces and gravies. In part, because it is made from a marrow bone - a bone high in marrow is preferred for sauces and gravies.  In this case the base for the gravy is high in collagen and minerals. With a...