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How Gluten Sensitivities can lead to acute illness. Gluten Avoidance with a Routine of Bone Broth and Fermented Foods and You'll Be Feeling Great!
Posted by Doctor Lucas on
More than 10% of the population may suffer from gluten sensitivity of some form. Studies suggest that the number of gluten sensitive people is dramatically increasing every year with some studies already suggesting the percentage of those with gluten issues may be closer to 15%. If you suffer from symptoms of unwellness when eating certain types of gluten (or to much) you may be classified with: "gluten intolerance", "gluten allergy", "gluten sensitivity" or have Coeliac Disease. Each of these classifications have symptoms of unwellness that can range from: abdominal pain, acne, bloating, bone density loss, eczema, diarrhoea,...