The Herbal Doctors News Updates — Italian Egg Drop Broth Soup
Posted by Doctor Lucas on
A traditional Italian egg drop soup is comfort food on a cold day or on a breezy Italian summer evening. Quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a beef bone broth stock in this traditional Italian soup. Pour the egg mixture into the hot hearty stock (we recommend "Best of the Bone" as you can make as hearty as you want by increasing the amount), whisking as you go and promptly pulling it off the heat when done. This is a warming, soothing soup - and thanks to its intense nutrition a true battler of cold and flu. Ingredients...
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