Best of the Bone broth blogs, news, updates — Pan gravy
Classic Gravy - The Best of the Bone way
Posted by Doctor Lucas on
A tasty gravy can bring a new life to vegetables, potatoes, mushrooms or meats. Typically a classic gravy is dependent upon the pan fat from a roast beef, roast chicken or turkey. With a Best of the Bone gravy you won't need a slow-cooked roast. We often refer to Best of the Bone as being great for soups, sauces and gravies. In part, because it is made from a marrow bone - a bone high in marrow is preferred for sauces and gravies. In this case the base for the gravy is high in collagen and minerals. With a...
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- Tags: Best of the Bone, Bestofthebone, Collagen, Collagen protein, Gelatin, Gelatine, Gravy recipe, gut healthy, joint health, Nutrition-rich gravy, Pan gravy