Asian Street Noodle With Paleo Best of the Bone Broth Boost
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Asian Street Noodle With Paleo Best of the Bone Broth Boost

Posted by Jessica Brown CA, ND on

For that fresh, delicious and easy Asian street-food noodles but with a Best of the Bone paleo-style protein and gut-health boost.


  • 1/2kg (or one lb) Chinese egg noodles, frozen or (preferably) fresh, available in Asian markets
  • 2 tablespoons sesame oil
  • 3 ½ tablespoons soy sauce
  • 2 tablespoons Chinese rice vinegar
  • 2 tablespoons Chinese sesame paste
  • 1 1/2 tablespoons of Best of the Bone's Organic Turmeric/Ginger/Black Pepper (to add protein and improve digestibility) 
  • 1 tablespoon REAL peanut butter
  • 1 tablespoon finely grated ginger
  • 3 teaspoons minced garlic
  • 2 teaspoons chili-garlic paste, or to taste
  • Half a cucumber, peeled, seeded, and cut into sticks.
  • ¼ cup chopped roasted peanuts


  1. Bring a pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. Drain, rinse with cold water and toss with a splash of sesame oil.
  2. In a bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, Best of the Bone Organic Turmeric/Ginger/Black pepper, ginger, garlic and chili-garlic paste.
  3. Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Don't forget to get your Best of the Bone at and use the discount code: 10%    for a 10% discount : )

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