Best of the Bone bone broth blogs, articles and updates — gut health

From the New York Times cooking archives we've found a wonderful broth recipe if you feel like cooking from scratch.  Or if you don't have 15+ hours to cook and instead of three kgs or six pounds of beef bones you can simply use five heaping tablespoons of Best of the Bone with the same recipe. But either way, the result is excellent.  From the NYT courtesy of Julia Moskin:   "Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones and fresh un-processed foods.   But cooks have known its wonderful...

At Best of the Bone we often add some green Thai curry paste, a tablespoon of Best of the Bone, a bowl of hot water,  garlic, chopped onion and veggies for a quick and delicious soup for one.  But a user (thanks Katie) was kind enough to brag about using Best of the Bone for a Paleo Thai Green Chicken Curry that indeed sounds delicious.   And by adding "Best of the Bone" we've added our gut-health improving gelatin with 40% collagen protein - improving skin and joint health as well! Serves 4 Ingredients: Curry Paste: 2 long shallots 1...

The thick, rich gelatin pour and lovely golden brown hue is the introduction to a living, paleo superfood that has no equal.