Recipes

Here’s what you need: 1 tablespoon red curry paste 2 cups Miso Bone Broth Concentrate 1/2 cup coconut cream 1 tablespoon soy sauce 12-15 frozen dumplings (I used @mushiki_dumplings) 1 cup sliced carrots (thinly sliced or julienned) 1 cup bok choy Fresh coriander or green onions for garnish This recipe couldn’t be easier! Just toss everything into a pot and cook for about 10 minutes. Serve it with a some chili oil 🌶️ for an extra kick!

This delicious and hearty miso mushroom noodle soup is made with Best of the Bone Miso Bone Broth! The rich umami flavour of the miso, the earthy mushrooms, and the savoury depth of bone broth come together to create a comforting, nourishing bowl that’s perfect for any day. Here’s how to make it! Ingredients: 4 cups Best of the Bone Miso Bone Broth 2 tablespoons miso paste (white or yellow miso works best for a lighter flavour) 100g vermicelli noodles 200g mushrooms (shiitake, cremini, or a mix), sliced 1 tablespoon sesame oil (or olive oil) 1 small onion, thinly sliced...

Ingredients Broth:2 Tbsp BOTB Organic Miso1 tbsp sesame oil2 tbsp tahini 4 tbsp chilli oil1.5L water2 cloves garlic 30g ginger 2 spring onions4 bok choy bunches or baby spinach400g ramen noodlesToppings:2 Spring onions2 eggsSesame seedsPork: 4 pork loins1 tsp Miso Paste2 tbsp Soy Sauce1 clove garlic15g GingerMethod 1: Thinly slice your garlic and ginger. Place them in a large bowl and mix in your miso paste and soy sauce. Place your pork loins in the bowl and cover them with the sauce. Set aside to marinate. 2: Using a large pot, pour in 1.5L of boiling water. Next, add your...